Ham and Swiss Quiche Cups

Name: Ham and Swiss Quiche Cups
Yield: 18
Ingredients: 1 recipe Pastry for a Double-Crust Pie; 3 eggs. lightly beaten; 1 1/2 cups whole milk; 6 tablespoons sliced green onions (3); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup diced cooked ham; 1 cup shredded Swiss or fontina cheese (4 ounces); 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup shortening; 1/4 cup butter, cut up, or shortening; 1/2 cup ice water

Ham and Swiss Quiche Cups was pinched from <a href="http://www.bhg.com/recipe/ham-and-swiss-quiche-cups/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Pastry for a Double-Crust Pie

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3 eggs. lightly beaten

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1 1/2 cups whole milk

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6 tablespoons sliced green onions (3)

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup diced cooked ham

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1 cup shredded Swiss or fontina cheese (4 ounces)

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2 1/2 cups all-purpose flour

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1 teaspoon salt

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1/2 cup shortening

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1/4 cup butter, cut up, or shortening

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1/2 cup ice water

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