INGREDIENTS
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5 ounces fresh pasta sheets
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1/2 pound very thinly sliced Black Forest ham
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6-7 ounces very thinly sliced Swiss cheese (about 18 slices)
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1/2 cup heavy cream, plus a little more
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1/4 cup shredded Parmesan cheese
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1/2 cup shredded Italian blend cheese
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fresh thyme leaves