Ham and Swiss Mac & Cheese Recipe

Name: Ham and Swiss Mac & Cheese Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 8 ounces elbow macaroni; 3 tablespoons butter; 2 tablespoons flour; 1 tablespoon McCormick® Mustard, Ground; 2 teaspoons McCormick® Sage, Rubbed; 1 teaspoon McCormick® Black Pepper, Ground; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder; 2 cups milk; 3 cups shredded Swiss cheese; 2 cups cubed cooked ham; 1/4 cup plain bread crumbs

Ham and Swiss Mac & Cheese Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Ham-and-Swiss-Mac-and-Cheese" target="_blank">www.mccormick.com.</a>

"The classic combination of ham and Swiss work well in macaroni and cheese. The Swiss cheese adds a mildly nutty flavor to the cheese sauce and the ham makes for a heartier dish...."

INGREDIENTS

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8 ounces elbow macaroni

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3 tablespoons butter

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2 tablespoons flour

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1 tablespoon McCormick® Mustard, Ground

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2 teaspoons McCormick® Sage, Rubbed

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1 teaspoon McCormick® Black Pepper, Ground

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1 teaspoon McCormick® Garlic Powder

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1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

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2 cups milk

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3 cups shredded Swiss cheese

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2 cups cubed cooked ham

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1/4 cup plain bread crumbs

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