Ham and Swiss Layered Salad Recipe

Name: Ham and Swiss Layered Salad Recipe
Ingredients: 2 cups mayonnaise; 1 cup (8 ounces) sour cream; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 cups fresh baby spinach (about 6 ounces); 6 hard-boiled large eggs, chopped; 1/2 pound sliced fully cooked ham, cut into strips; 4 cups torn iceberg lettuce (about 1/2 head); 2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional; 1 small red onion, halved and thinly sliced; 8 ounces sliced Swiss cheese, cut into strips; 1/2 pound bacon strips, cooked and crumbled

Ham and Swiss Layered Salad Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/ham-and-swiss-layered-salad" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The layered look of this salad makes it a great fit for potlucks and parties, where it's always a big hit! Whenever I take it along, there's never any left over. The combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main brunch course. —Stacy Huggins, Valley Center, California..."

INGREDIENTS

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2 cups mayonnaise

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1 cup (8 ounces) sour cream

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1/2 teaspoon sugar

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1/8 teaspoon salt

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1/8 teaspoon pepper

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8 cups fresh baby spinach (about 6 ounces)

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6 hard-boiled large eggs, chopped

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1/2 pound sliced fully cooked ham, cut into strips

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4 cups torn iceberg lettuce (about 1/2 head)

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2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional

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1 small red onion, halved and thinly sliced

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8 ounces sliced Swiss cheese, cut into strips

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1/2 pound bacon strips, cooked and crumbled

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