Ham-and-Swiss Hash Browns Casserole

Name: Ham-and-Swiss Hash Browns Casserole
Prep time: 15 min
Yield: 8
Ingredients: 1 (30-ounce) package shredded hash browns, thawed; 1/2 cup frozen peas; 1 (16-ounce) tub nonfat Greek yogurt; 2 large cloves garlic, minced; 1 1/4 cups buttermilk; 1 teaspoon kosher salt; 2 cups Swiss cheese, shredded; 1 teaspoon dry mustard; 1/4 pound ham, julienned into thin ribbons

Ham-and-Swiss Hash Browns Casserole was pinched from <a href="http://www.ivillage.com/ham-and-swiss-hash-browns-casserole/3-r-535679" target="_blank">www.ivillage.com.</a>

"The famous hash brown casserole that everyone remembers fondly from their childhood gets a modern upgrade, replacing canned soup and sour cream with healthy yogurt and buttermilk. Throw in some ham and peas for another nostalgic twist and you’ve got a new classic...."

INGREDIENTS

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1 (30-ounce) package shredded hash browns, thawed

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1/2 cup frozen peas

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1 (16-ounce) tub nonfat Greek yogurt

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2 large cloves garlic, minced

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1 1/4 cups buttermilk

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1 teaspoon kosher salt

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2 cups Swiss cheese, shredded

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1 teaspoon dry mustard

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1/4 pound ham, julienned into thin ribbons

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