"Ham and Swiss go together like PB&J, and works particularly well in this spread for rye crackers. Or spread it on toast and broil for a hot appetizer. Best of all, it can be made up to 2 days in advance...."
INGREDIENTS
•
1 (3 ounces) package cream cheese, at room temperature
•
1/2 cup mayonnaise
•
1 Tbsp Dijon mustard
•
1 Tbsp prepared horseradish
•
1/2 pound smoked ham, finely chopped in a food processor
•
2 cups (8 ounces) shredded sharp Swiss cheese
•
1 Tbsp shredded onion (use the large holes on a box grater)