Ham and Swiss Biscuit Breakfast Casserole
"The flavors of your favorite ham and Swiss sandwich come to life in this easy, cheesy breakfast casserole! Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits with grated Parmesan cheese and deli ham, then top with eggs and Swiss cheese. Bake everything together into a tasty all-in-one brunch dish everyone will love...."
INGREDIENTS
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1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Laye
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2
tablespoons butter, melted
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1/2
cup grated Parmesan cheese
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1
cup chopped deli ham (about 5 oz)
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6
eggs
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1 1/2
cups shredded Swiss cheese (6 oz)
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Chopped parsley, if desired
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