INGREDIENTS
•
6 medium sweet potatoes
•
1 tablespoon butter or margarine
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
1 pinch nutmeg
•
milk
•
2 cups cooked ham
•
2 tablespoons butter or margarine
•
1/2 cup green pepper or pimento
•
1 can (#2 size) pineapple chunks in juice
•
2 tablespoons brown sugar
•
1 tablespoon cornstarch
•
3/4 cup pineapple juice
•
2 tablespoons vinegar