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INGREDIENTS
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1/4 cup chopped onion
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4 tablespoons butter or margarine
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2 tablespoons flour
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1 can (15 oz.) pineapple chunks, drained, reserve syrup
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1/3 cup water
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1/3 cup brown sugar, firmly packed
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1 can (29 oz) sweet potatoes, drained and sliced
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1 fully cooked ham steak, cut in serving-size pieces