"This hearty yet healthy ham and pasta bake is served in individual ramekins so there's no need to fight over the biggest portion...."
INGREDIENTS
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2/3 cup dried whole grain or gluten-free penne pasta
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1 5 ounce package fresh baby spinach
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2 teaspoons olive oil
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1/2 cup chopped onion (1 medium)
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1 tablespoon all-purpose flour
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1/2 teaspoon dry mustard
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1/2 teaspoon ground black pepper
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1/2 cup evaporated fat-free milk
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1/4 cup shredded reduced-fat Italian-blend cheeses (1 ounce)
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2 tablespoons shredded Parmesan cheese
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2 ounces cubed lower sodium cooked ham