Ham and Spinach Pie

Name: Ham and Spinach Pie
Ingredients: 3 tablespoons butter, divided; 1 medium onion, halved and sliced; 8 ounces sliced fresh mushrooms; 1 garlic clove, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 6 sheets phyllo dough (14x9 inches); 2 cups finely chopped fully cooked ham; 1 cup shredded mozzarella cheese; 3 large eggs, beaten; Salt and pepper to taste, optional

"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! —Teena Petrus, Johnstown, Pennsylvania..."

INGREDIENTS

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3 tablespoons butter, divided

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1 medium onion, halved and sliced

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8 ounces sliced fresh mushrooms

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1 garlic clove, minced

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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6 sheets phyllo dough (14x9 inches)

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2 cups finely chopped fully cooked ham

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1 cup shredded mozzarella cheese

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3 large eggs, beaten

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Salt and pepper to taste, optional

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