Ham and Spinach Melts

Name: Ham and Spinach Melts
Prep time: 20 min
Yield: 4
Ingredients: 1 box (9 oz) frozen chopped spinach; 1/2 cup reduced-fat sour cream; 1 tablespoon chopped fresh basil; 1 tablespoon sun-dried tomato bits or chopped sun-dried tomatoes; 1/8 teaspoon salt; 1/2 teaspoon lemon juice; 1 clove garlic, finely chopped; 8 Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package); 1/2 lb sliced cooked ham; 1 jar (12 oz) sliced roasted red bell peppers in water, drained (about 1 1/4 cups); 8 oz sliced provolone cheese

Ham and Spinach Melts was pinched from <a href="https://www.pillsbury.com/recipes/ham-and-spinach-melts/d72fe7d1-9619-47ca-95fa-ff8df4db4bca" target="_blank">www.pillsbury.com.</a>

"The sun-dried tomato bits are small in size but give these warm sandwiches a big boost of flavor. ...MORE+ LESS-..."

INGREDIENTS

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1 box (9 oz) frozen chopped spinach

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1/2 cup reduced-fat sour cream

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1 tablespoon chopped fresh basil

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1 tablespoon sun-dried tomato bits or chopped sun-dried tomatoes

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1/8 teaspoon salt

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1/2 teaspoon lemon juice

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1 clove garlic, finely chopped

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8 Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)

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1/2 lb sliced cooked ham

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1 jar (12 oz) sliced roasted red bell peppers in water, drained (about 1 1/4 cups)

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8 oz sliced provolone cheese

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