"Ham and scalloped potatoes is a classic comfort food casserole. This cheesy potato dish is a perfect recipe to use up leftover ham...."
INGREDIENTS
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4 russet potatoes (medium sized)
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1/2 onion
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2 cups ham (1/2 inch dice)
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1 1/2 cups cheddar and Jack cheese (grated)
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4 Tablespoons flour
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 cups whole milk
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1 Tablespoon dijon mustard
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1/4 teaspoon dried thyme
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1 teaspoon chopped parsley (optional)