""I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," reports Emma Magielda from Amsterdam, New York. "The recipe won first prize in our local paper some years back."..."
INGREDIENTS
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4 medium potatoes, peeled and thinly sliced
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2 tablespoons butter
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1/3 cup water
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1/2 cup 2% milk
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2 to 3 tablespoons onion soup mix
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3 tablespoons minced fresh parsley
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1 cup cubed process cheese (Velveeta)
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1 cup cubed fully cooked ham