Ham and Sausage Strata

Name: Ham and Sausage Strata
Ingredients: Two 1/2-pound baguettes, cut into 1/2-inch dice; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 large onion, finely chopped; 3 celery ribs, peeled and cut into 1/2-inch pieces; 1 jalapeño, seeded and minced; 3/4 pound sweet Italian sausages (about 4), casings removed; 1 pound smoked baked ham, cut into 1/3-inch pieces; 1 andouille sausage (about 4 ounces), finely diced; 1 tablespoon thyme leaves; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 pound Gruyère cheese, cut into 1/3-inch pieces; 1/2 cup freshly grated Parmesan cheese; 2 large eggs, lightly beaten; 4 cups chicken stock; 1 1/2 cups half-and-half or whole milk

Ham and Sausage Strata was pinched from <a href="http://www.foodandwine.com/recipes/ham-and-sausage-strata" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Two 1/2-pound baguettes, cut into 1/2-inch dice

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2 tablespoons unsalted butter

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2 tablespoons extra-virgin olive oil

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1 large onion, finely chopped

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3 celery ribs, peeled and cut into 1/2-inch pieces

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1 jalapeño, seeded and minced

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3/4 pound sweet Italian sausages (about 4), casings removed

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1 pound smoked baked ham, cut into 1/3-inch pieces

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1 andouille sausage (about 4 ounces), finely diced

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1 tablespoon thyme leaves

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1 tablespoon kosher salt

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1/2 teaspoon freshly ground pepper

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1/2 pound Gruyère cheese, cut into 1/3-inch pieces

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1/2 cup freshly grated Parmesan cheese

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2 large eggs, lightly beaten

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4 cups chicken stock

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1 1/2 cups half-and-half or whole milk

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