INGREDIENTS
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4 ounces ground spicy Italian sausage
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2 cups chopped Smithfield ham
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4 eggs
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¼ cup milk
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½ teaspoon seasoning of your choice - I used Emeril's Original Essence
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¼ teaspoon garlic powder
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1 lb. shredded potatoes (I used a package of refrigerated hashbrowns)
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½ cup shredded cheese
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green onions for topping