INGREDIENTS
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2 C. cooked rice
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2 C. cubed leftover ham
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2 green onions, chopped
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10.5 oz. can cream of celery soup
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1/2 C. milk
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1/2 C. frozen whole kernel corn
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3/4 C. frozen peas and carrots
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1/4 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. dried basil
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1 C. shredded sharp cheddar cheese