"Use this creamy ham and roasted red pepper dip for vegetables, or spread it on Belgian endive, crackers, or a toasted baguette...."
INGREDIENTS
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1.5 diced ham
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1 diced roasted red peppers
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1/2 smoked paprika (see Note)
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1 sherry vinegar
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8 reduced-fat cream cheese (like Neufchâtel)
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1/4 chopped fresh parsley