"When the weather is cool, our ham and potato soup will warm your tummy. If you have leftover ham from the holidays, this is the perfect soup to make...."
INGREDIENTS
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2 tablespoons olive oil
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1 cup onion, (finely chopped )
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3 carrots, (finely diced)
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2 stalks celery, (finely diced)
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3 tablespoons butter
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4 cloves garlic, (minced)
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5 tablespoons all-purpose flour
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4 cups low sodium chicken broth
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2 teaspoons Worcestershire sauce
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3 1/2 cups peeled potatoes, (diced into 1/2 inch cubes)
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3 cups cooked ham, (cut into bite size cubes)
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1 heaping tablespoon Better Than Bouillon (Chicken Flavor)
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1 teaspoon Cajun seasoning (or to taste)
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1 teaspoon black pepper, (or to taste)
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1 dried bay leaf
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2 sprigs fresh thyme
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2 cups milk