INGREDIENTS
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3 1/2 cups peeled and diced potatoes
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1/3 cup diced celery
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1/3 cup finely chopped onion
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3/4 cup diced cooked ham
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3 1/4 cups water
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2 tablespoons chicken bouillon granules
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1/2 teaspoon salt, or to taste
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1 teaspoon ground white or black pepper, or to taste
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5 tablespoons butter
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5 tablespoons all-purpose flour
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2 cups milk