"The surprise ingredient is yogurt in this tangy home-style ham and potato skillet recipe...."
INGREDIENTS
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1/2 pound fresh green beans, cut into 1-inch pieces, or one 9-ounce package frozen cut green beans
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1 cup water
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1 8 ounce carton plain low-fat yogurt
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2 tablespoons all-purpose flour
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2 teaspoons prepared mustard
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1/4 teaspoon dried dillweed
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1 pound small potatoes
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1/8 teaspoon pepper
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1 1/2 cups cubed fully cooked ham (8 ounces)