"This cheesy ham and potato freezer meal casserole is a great way to use up your leftover ham after Easter or Thanksgiving...."
INGREDIENTS
•
4 cups frozen hash browns (cubes)
•
1 1/2 cups cubed ham
•
1/2 cup onions (chopped)
•
1 cup cheddar cheese (shredded)
•
10 oz. can cream of chicken soup
•
1/2 cup sour cream
•
salt and pepper (to taste)