Ham and Potato Casserole

Name: Ham and Potato Casserole
Yield: 8
Ingredients: cooking spray; 1 onion, diced; 1 green bell pepper, diced; 5 potatoes, diced; 1 (16 ounce) bag frozen chopped broccoli, thawed; 1 pound diced cooked ham; 1 (8 ounce) package sliced fresh mushrooms; 2 stalks celery, diced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) container sour cream; 1 (4 ounce) package cream cheese; 6 ounces shredded Monterey Jack cheese; 1/2 cup buttery round crackers (such as Ritz®), crushed

Ham and Potato Casserole was pinched from <a href="http://allrecipes.com/recipe/220538/ham-and-potato-casserole/" target="_blank" rel="noopener">allrecipes.com.</a>

""My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!"..."

INGREDIENTS

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cooking spray

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1 onion, diced

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1 green bell pepper, diced

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5 potatoes, diced

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1 (16 ounce) bag frozen chopped broccoli, thawed

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1 pound diced cooked ham

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1 (8 ounce) package sliced fresh mushrooms

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2 stalks celery, diced

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 (8 ounce) container sour cream

•

1 (4 ounce) package cream cheese

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6 ounces shredded Monterey Jack cheese

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1/2 cup buttery round crackers (such as Ritz®), crushed

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