Ham-and-Potato Bake

Name: Ham-and-Potato Bake
Prep time: 25 min
Ingredients: Butter, for pan; 6 large eggs; 1 1/2 cups heavy cream; 2 teaspoons coarse salt; 1/2 teaspoon ground pepper; 2 baking potatoes (about 1 1/4 pounds), peeled; 10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick); 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels; 1/2 cup grated cheddar cheese (2 ounces)

Ham-and-Potato Bake was pinched from <a href="http://www.marthastewart.com/336520/ham-and-potato-bake" target="_blank">www.marthastewart.com.</a>

"This dish is basically a crustless quiche; serve it hot, cold, or at room temperature...."

INGREDIENTS

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Butter, for pan

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6 large eggs

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1 1/2 cups heavy cream

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2 teaspoons coarse salt

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1/2 teaspoon ground pepper

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2 baking potatoes (about 1 1/4 pounds), peeled

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10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)

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1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels

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1/2 cup grated cheddar cheese (2 ounces)

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