INGREDIENTS
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2-3 lbs ham {bone in or out} cubed into 2 inch pieces
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1 pineapple, cubed (juices reserved)
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1/2 cup pineapple juice
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1/8 cup honey
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1 tbsp low sodium soy sauce
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1 tbsp rice wine vinegar
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1/2 cup hoisin sauce
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1/2 cup teriyaki marinade sauce {this is the thicker kind}