Ham and Pea Pasta Alfredo
"When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York..."
INGREDIENTS
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1 package (16 ounces) fettuccine
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2 tablespoons butter
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1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
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2 cups fresh sugar snap peas
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2 cups heavy whipping cream
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1/2 cup grated Romano cheese
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1/4 teaspoon pepper
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