INGREDIENTS
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1 pound small tube or shell pasta
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3 tablespoons olive oil
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1 tablespoon butter
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3 cups fully cooked ham, diced
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1 large sweet red pepper, diced
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1/2 medium onion, chopped
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1/4 cup minced fresh parsley
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2 garlic cloves, minced
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1/2 teaspoon dried basil
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1/2 tsp dried oregano
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1 1/2 cups chicken broth or chicken stock
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1 T freshly squeezed lemon juice
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3/4 cup shredded Parmesan cheese