Ham and Noodle Casserole Pennsylvania Dutch-Style

Name: Ham and Noodle Casserole Pennsylvania Dutch-Style
Ingredients: 1 tablespoon Wesson vegetable oil; 2 cups cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4-ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 2 cups shredded Kraft extra-sharp Cheddar cheese (about 8 ounces); 5 cups extra-wide Barilla egg noodles, cooked and drained

Ham and Noodle Casserole Pennsylvania Dutch-Style was pinched from <a href="https://tasteerecipe.com/2016/12/12/ham-noodle-casserole-pennsylvania-dutch-style/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

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1 tablespoon Wesson vegetable oil

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2 cups cubed cooked ham

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1 medium onion, chopped (about 1/2 cup)

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1 can (10 3/4-ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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2 cups shredded Kraft extra-sharp Cheddar cheese (about 8 ounces)

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5 cups extra-wide Barilla egg noodles, cooked and drained

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