"This 5-ingredient ham and noodle casserole recipe is perfect for dinner. Use pantry and fridge leftovers for a delicious, fast casserole!..."
INGREDIENTS
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1 (12 ounce) package egg noodles
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2 (10.5 ounce) cans condensed cream of mushroom soup, cream of chicken soup, or cream of celery soup
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1 cup milk
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¼ cup sour cream or 1-2 tablespoons of Dijon mustard ((optional))
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¼ teaspoon garlic powder ((optional))
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¼ teaspoon onion powder ((optional))
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3 cups diced cooked ham ((about 1 lb. total))
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Optional additions: 2-3 cups of veggies of your choice, such as frozen French-style green beans, frozen peas, or frozen (thawed) broccoli florets
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1-2 cups grated cheddar cheese
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Kosher salt and ground black pepper, (to taste)
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Optional garnish: chopped fresh parsley or chopped fresh chives