"I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota..."
INGREDIENTS
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2 cups uncooked egg noodles
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1 cup cubed deli ham
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1/2 cup shredded cheddar cheese
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1/2 cup condensed cream of celery soup, undiluted
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1/3 cup 2% milk
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1 teaspoon finely chopped onion
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2 teaspoons butter, melted, divided
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1/4 teaspoon poppy seeds
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/8 teaspoon dried basil
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3 tablespoons dry bread crumbs