Ham and Navy Bean Soup

Name: Ham and Navy Bean Soup
Ingredients: 2 cup diced, leftover ham; Ham bone from Father Tim's Baked Ham (from the Mitford Cookbook...trust me, you need one.); 1 16 oz. package navy beans, or other white beans; 1 cup chopped yellow, sweet onions; 1 cup chopped celery; 3 cloves garlic, minced; 1 tsp. salt, or to taste; 1 tsp. pepper, or to taste

Ham and Navy Bean Soup was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=268455" target="_blank">recipes.sparkpeople.com.</a>

"with Ham from Father Tim's Baked Ham..."

INGREDIENTS

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2 cup diced, leftover ham

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Ham bone from Father Tim's Baked Ham (from the Mitford Cookbook...trust me, you need one.)

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1 16 oz. package navy beans, or other white beans

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1 cup chopped yellow, sweet onions

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1 cup chopped celery

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3 cloves garlic, minced

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1 tsp. salt, or to taste

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1 tsp. pepper, or to taste

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