Ham and Mushroom Sauerkraut Soup

Name: Ham and Mushroom Sauerkraut Soup
Ingredients: 1 tablespoon oil; 1 large onion (diced); 2 cloves garlic (chopped); 1 (8 ounce) package cremini mushrooms (diced); 2 cups ham (chopped in a food processor); 2 cups sauerkraut (with liquid); 4 cups ham broth or chicken broth or chicken stock; 1/3 cup barley (omit for gluten-free); 2 bay leaves; salt and pepper to taste

"Sauerkraut comes in such large jars and I sometimes worry about picking one up because I just know that I will have that half used jar sitting in the fridge taking up space for months..."

INGREDIENTS

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1 tablespoon oil

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1 large onion (diced)

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2 cloves garlic (chopped)

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1 (8 ounce) package cremini mushrooms (diced)

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2 cups ham (chopped in a food processor)

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2 cups sauerkraut (with liquid)

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4 cups ham broth or chicken broth or chicken stock

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1/3 cup barley (omit for gluten-free)

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2 bay leaves

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salt and pepper to taste

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