INGREDIENTS
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8 ounces fresh cremini mushrooms, thinly sliced (about 3 cups)
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1 1/4 cups halved and thinly sliced zucchini
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1/2 cup chopped onion
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2 tablespoons olive oil
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3 cups chopped cooked ham
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1 15 - 16 - ounce jar Alfredo sauce
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1 cup milk or half-and-half
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1 8 - ounce package shredded Italian blend cheeses
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12 no-boil lasagna noodles