INGREDIENTS
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2/3 cup coarse-grain Dijon-style mustard
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1/4 cup sliced, pitted kalamata olives or other black olives
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1/4 cup snipped fresh parsley
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12 sourdough and/or whole wheat mini rolls, split and toasted, if desired
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1 1/2 pounds cooked smoked ham, thinly sliced
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2 cups refrigerated sliced mango (9 oz.)