Ham and Linguine Casserole

Name: Ham and Linguine Casserole
Ingredients: 4 cups cooked and diced ham; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1 medium onion, chopped; 5 tablespoons butter; 6 tablespoons flour; 3 cups milk (2% or whole), scalded; 1/3 cup chicken stock or broth; 1 cup shredded cheddar cheese, divided; 3/4 cup shredded parmesan cheese, divided; 1 teaspoon mustard powder; 1 1/2 teaspoons kosher salt; Freshly ground pepper, to taste; 1 pound linguine noodles, broken into thirds and cooked to al dente

Ham and Linguine Casserole was pinched from <a href="http://www.thekitchn.com/recipe-ham-and-linguine-casser-137508" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

4 cups cooked and diced ham

•

1 large red bell pepper, chopped

•

1 large green bell pepper, chopped

•

1 medium onion, chopped

•

5 tablespoons butter

•

6 tablespoons flour

•

3 cups milk (2% or whole), scalded

•

1/3 cup chicken stock or broth

•

1 cup shredded cheddar cheese, divided

•

3/4 cup shredded parmesan cheese, divided

•

1 teaspoon mustard powder

•

1 1/2 teaspoons kosher salt

•

Freshly ground pepper, to taste

•

1 pound linguine noodles, broken into thirds and cooked to al dente

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes