INGREDIENTS
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1 tablespoon olive oil
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1 onion (chopped)
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1 carrot (chopped)
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2 stalks celery (chopped)
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2 cloves garlic (chopped)
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4 cups ham broth or chicken broth or chicken stock
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1 cup dry lentils
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2 cups ham (diced)
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1 ham bone (optional)
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1 teaspoon oregano
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1 bay leaf
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1 teaspoon thyme
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pepper to taste
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1 bunch spinach (rinsed and trimmed)
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