INGREDIENTS
•
3 cups frozen hash brown potatoes, thawed
•
3 tablespoons butter, melted
•
1 cup cooked ham, chopped
•
1 cup shredded Cheddar cheese
•
1/4 cup chopped onion
•
1/4 cup chopped green bell pepper
•
3 large eggs
•
1/2 cup milk
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper