INGREDIENTS
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1/2 lb bacon
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1 small red bell pepper (finely diced)
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6 green onion (thinly sliced)
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1 [30] oz package frozen country style hash brown potatoes (thawed)
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1 [16] oz sour cream
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1 [10 3/4] oz cream of celery soup
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1/2 cup butter (melted [1 stick])
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3 cup shredded sharp cheddar cheese
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1/2 lb smoked ham (cubed)
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1/4 cup grated Parmesan cheese
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2 Tbsp Dijon mustard
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp seasoned salt
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1/2 tsp black pepper
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