INGREDIENTS
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3 tablespoons all-purpose flour
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1 3/4 cups evaporated skimmed milk, divided
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3/4 teaspoon dry mustard
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1/4 teaspoon pepper
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1/8 teaspoon salt
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4 ounces reduced-fat loaf process cheese spread, cubed
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1 (8-ounce) carton nonfat sour cream
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8 ounces reduced-fat, low-salt ham, chopped
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1 (32-ounce) package frozen cubed hash browns with onions and peppers, thawed
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Vegetable cooking spray