Ham and Gruyere Thumbprints

Name: Ham and Gruyere Thumbprints
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into large pieces; 1/2 teaspoon coarse salt; 1 cup water; 1 cup all-purpose flour; 4 large eggs; 1/2 teaspoon freshly ground pepper; 1/2 cup finely chopped or ground Black Forest ham (2 ounces); 1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)

Ham and Gruyere Thumbprints was pinched from <a href="http://www.marthastewart.com/354657/ham-and-gruyere-thumbprints" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, cut into large pieces

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1/2 teaspoon coarse salt

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1 cup water

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1 cup all-purpose flour

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4 large eggs

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1/2 teaspoon freshly ground pepper

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1/2 cup finely chopped or ground Black Forest ham (2 ounces)

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1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)

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