Ham and Gruyere Mini Turnovers

Name: Ham and Gruyere Mini Turnovers
Ingredients: 1 cup (3 ounces) grated Gruyère; 4 ounces cooked ham (cut into ¼-inch dice); 3 tablespoons half-and-half; 1½ teaspoons dried sage; Pinch freshly ground pepper; Flour (for work surface); 1 box (17¼ oz) frozen puff pastry (thawed); 1 large egg (beaten); Whole-grain Dijon mustard (for serving)

"These Ham and Gruyère Mini Turnovers are party favorites. Best of all, you can make them ahead, freeze them, and bake them when you're ready...."

INGREDIENTS

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1 cup (3 ounces) grated Gruyère

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4 ounces cooked ham (cut into ¼-inch dice)

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3 tablespoons half-and-half

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1½ teaspoons dried sage

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Pinch freshly ground pepper

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Flour (for work surface)

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1 box (17¼ oz) frozen puff pastry (thawed)

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1 large egg (beaten)

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Whole-grain Dijon mustard (for serving)

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