"Prepared hot wheat cereal teams up with ham, feta cheese, onion, parsley and Dijon mustard for this easy, savory soufflé. Read MoreRead Less..."
INGREDIENTS
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1/2 cup plus 2 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided 2 cups fat-free milk 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese 1/4 cup chopped onion 1/4 cup chopped fresh parsle