Ham and Eggs Frittata Biscuits

Name: Ham and Eggs Frittata Biscuits
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk or Southern style biscuits; 3 LAND O LAKES® Eggs; 1 1/4 to 11/2teaspoons Italian seasoning; 1/2 cup diced cooked ham; 1 cup shredded Italian cheese blend (4 oz); 1/4 cup roasted red bell peppers (from a jar), drained, chopped; 1/2 cup diced seeded plum (Roma) tomatoes; 2 tablespoons thinly sliced fresh basil leaves; Fresh basil sprigs; Cherry tomatoes

Ham and Eggs Frittata Biscuits was pinched from <a href="http://www.pillsbury.com/recipes/ham-and-eggs-frittata-biscuits/4ab10985-291c-414d-9adc-12ee41a5eb24" target="_blank">www.pillsbury.com.</a>

"Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping. Servings # 8..."

INGREDIENTS

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1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk or Southern style biscuits

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3 LAND O LAKES® Eggs

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1 1/4 to 11/2teaspoons Italian seasoning

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1/2 cup diced cooked ham

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1 cup shredded Italian cheese blend (4 oz)

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1/4 cup roasted red bell peppers (from a jar), drained, chopped

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1/2 cup diced seeded plum (Roma) tomatoes

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2 tablespoons thinly sliced fresh basil leaves

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Fresh basil sprigs

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Cherry tomatoes

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