"Paula Deen..."
INGREDIENTS
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12 eggs, hard-boiled, peeled, and chopped
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6 tablespoons mayonnaise
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2 tablespoons sweet pickle relish
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1 tablespoon Dijon mustard
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2 teaspoons minced fresh dill
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10 slices sourdough bread
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1 lb thinly sliced rosemary and sun-dried tomato deli ham
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fresh dill, garnish