Ham and Egg Casserole

Name: Ham and Egg Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup fully cooked ham, cut into small pieces; 2 cups shredded cheese {whatever you like best}; 1/4 cup Parmesan Cheese; 1 tablespoon flour; 1/4 teaspoon Greek Seasoning; 1/4 teaspoon pepper, divided in half; 1/4 cup butter, melted; 12 eggs; 1 cup milk, half-and-half or whipping cream; 1/2 tablespoon Dijon mustard

Ham and Egg Casserole was pinched from <a href="http://pocketchangegourmet.com/ham-and-egg-casserole/" target="_blank">pocketchangegourmet.com.</a>

"Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com..."

INGREDIENTS

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1 cup fully cooked ham, cut into small pieces

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2 cups shredded cheese {whatever you like best}

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1/4 cup Parmesan Cheese

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1 tablespoon flour

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1/4 teaspoon Greek Seasoning

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1/4 teaspoon pepper, divided in half

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1/4 cup butter, melted

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12 eggs

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1 cup milk, half-and-half or whipping cream

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1/2 tablespoon Dijon mustard

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