Ham and Egg Breakfast Cups with Hash Browns

Name: Ham and Egg Breakfast Cups with Hash Browns
Yield: 8
Ingredients: see savings 8 slices sugar-cured deli ham; see savings 4 tablespoons 1 ounce shredded reduced-fat sharp Cheddar cheese; see savings 1 scallion, thinly sliced; see savings 8 large eggs; see savings 1/8 teaspoon black pepper; see savings 1 pound Idaho potatoes; see savings 1 scallion, thinly sliced; see savings 1/2 teaspoon salt; see savings 1/4 teaspoon black pepper; see savings 1 tablespoon vegetable oil

Ham and Egg Breakfast Cups with Hash Browns was pinched from <a href="http://www.recipe.com/ham-and-egg-breakfast-cups-with-hash-browns/" target="_blank">www.recipe.com.</a>

"These kid-favorite breakfast cups layer ham, scallions, cheese, and eggs in muffin tins to make low-fat mini casseroles. Hash brown potatoes add a finishing touch to this recipe...."

INGREDIENTS

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see savings 8 slices sugar-cured deli ham

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see savings 4 tablespoons 1 ounce shredded reduced-fat sharp Cheddar cheese

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see savings 1 scallion, thinly sliced

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see savings 8 large eggs

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see savings 1/8 teaspoon black pepper

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see savings 1 pound Idaho potatoes

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see savings 1 scallion, thinly sliced

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see savings 1/2 teaspoon salt

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see savings 1/4 teaspoon black pepper

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see savings 1 tablespoon vegetable oil

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