Ham and Egg Breakfast Cups with Hash Browns

Name: Ham and Egg Breakfast Cups with Hash Browns
Yield: 8 servings
Ingredients: 8 slices sugar-cured deli ham; 4 tablespoons 1 ounce shredded reduced-fat sharp Cheddar cheese; 1 scallion, thinly sliced; 8 large eggs; 1/8 teaspoon black pepper; 1 pound Idaho potatoes; 1 scallion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil

Ham and Egg Breakfast Cups with Hash Browns was pinched from <a href="http://www.familycircle.com/recipe/casseroles/ham-and-egg-breakfast-cups-with-hash-browns/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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8 slices sugar-cured deli ham

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4 tablespoons 1 ounce shredded reduced-fat sharp Cheddar cheese

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1 scallion, thinly sliced

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8 large eggs

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1/8 teaspoon black pepper

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1 pound Idaho potatoes

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1 scallion, thinly sliced

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon vegetable oil

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