Ham and Egg Breakfast Casseroles Recipe

Name: Ham and Egg Breakfast Casseroles Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 pound fresh mushrooms, coarsely chopped; 1/3 cup butter, cubed; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; 4 cups (16 ounces) shredded sharp cheddar cheese; 1-3/4 cups cubed fully cooked ham; 1/2 cup shredded Parmesan cheese; 2 tablespoons all-purpose flour; 24 Eggland's Best Eggs; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1/8 teaspoon white pepper

Ham and Egg Breakfast Casseroles Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ham-and-egg-breakfast-casseroles" target="_blank">www.tasteofhome.com.</a>

"I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana..."

INGREDIENTS

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1 pound fresh mushrooms, coarsely chopped

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1/3 cup butter, cubed

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1/2 teaspoon Italian seasoning

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1/8 teaspoon pepper

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4 cups (16 ounces) shredded sharp cheddar cheese

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1-3/4 cups cubed fully cooked ham

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1/2 cup shredded Parmesan cheese

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2 tablespoons all-purpose flour

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24 Eggland's Best Eggs

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2 cups heavy whipping cream

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1 tablespoon Dijon mustard

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1/8 teaspoon white pepper

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