INGREDIENTS
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3 cups of Rotini pasta
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1 1/2 cups of chopped tomatoes
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1 cup of chopped ham
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1/4 cup of chopped onions
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1 cup of frozen peas (thawed)
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3 tablespoons of fresh dill
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1 cup of buttermilk
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1/2 cup of mayonnaise
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1/2 teaspoon of garlic salt
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1 tablespoon of distilled white vinegar