INGREDIENTS
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4-1/2 cups chicken broth
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1 tsp salt
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1-1/2 cups Stone Ground Grits
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2 (8-oz) packages diced boneless ham, drained
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2 (8-oz) packages shredded cheddar cheese
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1 cup whole milk
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1 cup frozen corn kernels, thawed
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1 tsp onion powder
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3/4 tsp garlic powder
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1/4 tsp black pepper
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4 eggs, lightly beaten
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Read more at https://www.plainchicken.com/2018/07/ham-and-corn-grits-casserole.html#wbH6o5lIqHEBorWd.99